Chinese Food
All Recipes
Tomato and crucian bean curd soup
Today's fish fry very well. There is almost no broken skin. Heat the oil in a non stick pot - heat the oil as much as possible and let the fish go. (put down the fish and run away quickly. Don't be scalded by the spilled hot oil.) put a tomato. ... ...
A touch of green peach and spinach in spring
Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Cold spinach
Spinach is the most suitable vegetable for spring. It's simple and delicious. Let's all become Popeye -
Shredded kelp with mushroom
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a way to mix mushrooms with kelp. It's... ...
5 minutes Kwai. Shoot cucumbers..
Crispy and refreshing. Low fat and weight loss.
Steamed bun with vegetable stuffing
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
Tofu with Chinese toon
Wang Zengqi - tender Chinese toon head, unsmooth buds and leaves, purple red color, fragrant smell. It's a little hot in boiling water. The stem leaves turn green. Take it out, rub it with fine salt, Hou Leng, cut it into pieces. Mix it with tof... ...
Fennel peanuts. Small snacks for nourishing the stomach
In spring, all kinds of wild vegetables sprout in the field. And fennel seedling is one of them. Although it can be bought all the year round now, it's fresh and fragrant at the moment. It has a unique taste. The substances in it can promote the... ...
Mixed kelp silk
I love kelp. There is a kelp knot in the group meal when I go to Fudi. It tastes soft. It's very delicious with oysters.
Laver and egg soup
Breakfast and dinner with a bun
Flammulina velutipes in tomato sauce
There is a tomato left at home. My husband just bought the Flammulina mushroom. Make a Flammulina mushroom with tomato juice for dinner. -
